Ready to Cook and Ready to Eat Nuggets

  • on October 24, 2017
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SUFI NUGGETS – 270 GRAMS

Price = Rs 211

SUFI NUGGETS

Searching for solid chicken nuggets which likewise taste incredible? Attempt Simply Sufi chicken nuggets that are produced using worldwide quality fixings and are free of compound additives and fillers. They just utilize chicken thigh and bosom meat in our nuggets, which are covered with a light, tempura style breading. Watch out, the possess an aroma similar to newly fricasseed chunks is certain to pull in a group of people!
Nutrition Facts (per 100g)
Energy: 241.18Kcal
Protein: 20.25g
Total Fat: 9.992g
Dietary Fiber: 0.56g
Total Carbohydrates: 17.06g
Sodium: 877.01mg

MENU CHICKEN NUGGETS 270 GRAMS

Price = Rs 220

Menu

MENU presents an extensive variety of food from the place of Seasons running from Prime Cuts (Fresh and Frozen), Ready to Cook and Ready to Eat items. Every item is precisely arranged by their finest gourmet specialists utilizing quality fixings lastly solidified to hold the mouth-watering taste for you and your family – whenever, anyplace. It contains fresh onions, fresh coriander, garlic, prime chicken meat, green chillies, ginger, ethnic spices and salt.
Cooking Instructions:

Keep Frozen. Try not to defrost before cooking.
Deep fry nuggets over medium warmth for 5-7 min or until brilliant dark colored in preheated oil.

K&N’S CHICKEN NUGGETS – STANDARD PACK

Price = Rs 211

K&N’S CHICKEN NUGGETS

Try not to defrost
Karahi (Wok):

Preheat oil to searing temperature (180°C). Profound broil solidified Nuggets for 3 minutes, or until brilliant dark colored.
Stove:
Preheat stove to 230°C. Prepare solidified Nuggets on a heating sheet (turning part of the way through heating) for 5 minutes, or until brilliant dark colored.

DAWN CHICKEN NUGGETS REGULAR – 270 GRAMS (10 PIECES)

DAWN CHICKEN NUGGETS REGULAR

Price = Rs 210

What makes for awesome chicken nuggets? They like a firm yet soggy patty with a pleasant, delicious, chicken-enhanced chomp. What’s more, with regards to breading, it’s about that fresh, daintily seared salt-and-peppery outside that—and here’s the significant trap—clings immovably to the chicken. Oily, however not excessively oily, salty but rather not excessively salty, delicate but rather not very delicate; it should walk gladly along that tight rope best known as finger-licking-great. They arranged the chunks as indicated by their stove guidelines for most extreme potential, tasting them in two clusters to guarantee that all were scored at moderately practically identical temperatures.

Article Categories:
nuggets

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